In this role, Reeder provides leadership, guidance, and strategic planning and support for both the Environmental Services team that maintains facility cleanliness and room linen changeovers and the Nutritional Services team that prepares healthy food and meal options for both inpatients as well as staff and visitors through the Hospital’s public dining room.
An Evangelical employee for 13 years, Reeder served as Assistant Director of Environmental Services from 2010 to 2018, then was promoted to Director of Environmental Services in 2019. The addition of Nutritional Services to his directorship role brings a unified reporting structure to the Hospital’s hospitality areas. Prior to joining the Evangelical family, Dwaine has experience in both food services and environmental services, in higher education and healthcare respectively.
Reeder received his Bachelor of Science Degree in Hospitality Management from East Stroudsburg University. He is certified as an Executive Housekeeper.
About Evangelical Community Hospital
Evangelical Community Hospital is the only CMS 5-star rated hospital in the Central Susquehanna Valley region. Only 18 hospitals in Pennsylvania can claim this overall quality distinction.
Evangelical Community Hospital is a non-profit organization that employs 1,900 individuals and has more than 170 employed and non-employed physicians on staff. The facility is licensed to accommodate 131 overnight patients in private rooms designed for healing, patient safety, and positive patient experience.
The Hospital provides a comprehensive array of services in both inpatient and outpatient settings and serves residents throughout the Central Susquehanna Valley, including those living in Snyder, Union, Northumberland, and Lycoming counties.
More information can be found at www.EvanHospital.com.
