Evangelical Community Hospital held its annual breast cancer awareness event, Cookin’ Men, on Thursday night, October 27, 2022, at the Rusty Rail Brewing Company in Mifflinburg.
In total, the event raised the most in its history, over $63,000 for the Center for Breast Health. The Center for Breast Health uses the funds raised from Cookin’ Men to provide financial assistance to women in our community who are un- or under-insured and need breast health screenings.
The event brings together local celebrity men and women as chefs and chef teams to create culinary delights for people to enjoy while raising funds.
Those who attended were treated to tasting-sized bites of appetizers, main dishes, and desserts. New this year was a hospitality VIP reception where attendees were treated to a tasting and pairing menu prepared by the Rusty Rail Executive Chefs. 100 tickets were available for the additional experience and was a near sell-out at this year’s event.
Pushing the fundraising over the top this year was the competitive drive toward being named Top Chef, which awarded the winner the coveted Pink Whisk Award and the premiere cooking station at the event. The contest, which challenged each chef to individually garner the most donations for the Center for Breast Health, ended at noon the day of the event.
The chefs set a fundraising record by raising $32,952.37 through chef votes. Declared Top Chef were Eric John and Paul John Jr., Rusty Rail Brewing Company who raised $7,745.10 by the deadline. The brothers prepared vegetarian chili for guests to enjoy.
Top Chef runners up were Rick Schuck, Bot’s Tavern with $6,795 and the team of Angela Hess and Adam Bowersox, Rusty Rail Brewing Company with $3,270.89. Other top fundraisers included Jim Carpenter/Jared Frank, Mojo Active, Inc.; James Patterson, MD/Joseph Haber, Family Medicine of Evangelical and Tomahawks Tacos; Todd Stefan, MD, Heart and Vascular Center of Evangelical; Paul Burkholder, Furmano Foods; Kendy Alvarez/Nikki Krize, Mayor of Lewisburg and WNEP; Braden Klinger, Bull Run Tap House; Bob Garrett, Greater Susquehanna Valley Chamber of Commerce; and Matthew Walsh/Matthew van Leeuwe, Geisinger who raised $1,000 or more.
“We are so grateful for events like these that help women in need stay on top of their breast screenings,” said Andrea Bertram, Operational Director of Women’s Health and Cancer Services. “It is through the generous support of others, that we can make it possible for women in our area to make their breast health a priority. When we can diagnose breast cancer early, we are able to help our patients achieve high cure rates and walk with them through survivorship.”
This year’s event was generously sponsored by Weis Markets in the Executive Chef category, Geisinger in the Chef de Cuisine category, and ten others.
The approximately 300 attendees of the event also voted for their favorite dish by sampling all of the options and casting their vote. For the first time ever, one chef swept both the favorite dish and best flair categories. Kenneth Jusko, DO, Quantum Imaging and Therapeutic Services, along with his wife, Corey, took home the prizes for both. They provided the crowd with homemade apple strudel with salted caramel ice cream and served it in their over-the-top balloon enveloped tent complete with pink disco ball, lights, and music.
The Thyra M. Humphreys Center for Breast Health at Evangelical has a dedicated team of specialists who provide comprehensive care including screenings, diagnosis, and treatment for women. The care doesn’t stop there, after diagnosis the Center offers survivors support through clinics, programs, and one-on-one attention with professionals trained to understand the psychological, physical, emotional, and social effects of a cancer diagnosis.
For more information about the Center for Breast Health and the services available, call 570-522-4200.
Photos of the event are available on Evangelical Community Hospital’s Facebook page and at www.EvanHospital.com/CookinMen.
About The Thyra M. Humphreys Center for Breast Health
The Thyra M. Humphreys Center for Breast Health at Evangelical Community Hospital is a comprehensive, multidisciplinary breast care center that provides innovative, integrated, high quality care delivered in an atmosphere designed with women in mind.
The Center offers a full spectrum of clinical and support services, from screening and diagnosis to treatment and counseling, all housed in one location.
Evangelical Community Hospital is a non-profit organization that employs 1,900 individuals and has more than 170 employed and non-employed physicians on staff. The facility is licensed to accommodate 131 overnight patients in private rooms designed for healing, patient safety, and positive patient experience.
The Hospital provides a comprehensive array of services in both inpatient and outpatient settings and serves residents throughout the Central Susquehanna Valley, including those living in Snyder, Union, Northumberland, and Lycoming counties.
More information can be found at www.EvanHospital.com.
Eric and Paul John of Rusty Rail Brewing Company raised the most funds by noon the day of the event and were named Top Chef, giving them a prime location for participants to enjoy their vegetarian chili as well as receiving the Pink Whisk award.
For the first-time in the history of the event, the same chef won the Pink Flair Award and the Favorite Dish Award. Kenneth Jusko, DO, and his wife, Corey, took the idea of pink flair to new heights in their balloon-surrounded station, complete with pink disco ball and music while serving a homemade, apple Strudel with a side of salted caramel ice cream!
